Nutritional Properties Freeze Drying Camel Milk Powder: Why Buy
What you will read ...Camel milk and cow milkTherapeutic properties of freeze dried camel milk powderFreeze drying and spry drying camel milkWhy buy freeze dried camel milk powder
Why buy freeze drying camel milk powder? The nutritional properties of it shows, freeze dried one is better than the other form of dried milk. We as a supplier, producer and manufacturer ready to export it in bulk to your destination.
Camel milk and cow milk
This is the research which was published in International Food Research Journal 22(4): 1438-1445 (2015). The authors are Ibrahim, A. H. and Khalifa, S. A. from Egypt. The purpose of this research was to study the effect of freeze drying process on camel milk nutritional characteristics compared with fresh milk.
Natural camel milk as well as freeze dried camel milk powder is highly nutritious than the other kinds of milk such as cow milk. Therefore, that many people in past survived on because of drinking this healthy milk.
Fresh camel milk and freeze dried camel milk powder is almost a complete food. It is a superfood. Pure camel dairy such as freeze dried camel milk powder containing of proteins (mainly casein), fat, salts and lactose as well as vitamins and minerals (Sawaya et al., 1984).
Raw camel milk, freeze dried camel milk powder and cow milk have similar amino acid composition. Organic camel dairy including freeze dried camel milk powder casein contained most of the essential amino acids in high ratios. Glutamic acid was the most abundant amino acid followed by Leucine, Lysine and Aspartic acid (Abu-Tarboush and Ahmed, 2005).
In Africa and the Middle East, natural camel milk and freeze dried camel milk powder is used therapeutically against dropsy, jaundice, problems of the spleen, tuberculosis, asthma, anemia, piles, diabetes and against Hepatitis C Virus (Rao, et al., 1970; ElFakharany et al., 2008).
Therapeutic properties of freeze dried camel milk powder
Beneficial role of raw camel dairy such as freeze dried camel milk powder in chronic pulmonary tuberculosis patients has been observed (Mal et al., 2001). Treatment of type–I diabetes with oral supplementation of raw camel milk and freeze dried camel milk powder was reported to be effective and reduces the insulin daily doze from 30 to 35% (Agrarwal et al., 2003).
This research has demonstrated the presence of potent anti-bacterial and anti-viral factors in fresh camel milk and freeze dried camel milk powder. Antimicrobial properties of pure camel dairy including freeze dried camel milk powder were partially attributed to well characterize proteins, such as lactoferrin, lactoperoxidase, lysozyme and immunoglobulin G.
These proteins were shown to have higher concentrations or higher activity in pure camel milk and freeze dried camel milk powder (ElAgamy et al., 2009). Moreover, organic camel milk and freeze dried camel milk powder could have significant therapeutic effects such as anticancer (Magjeed, 2005).
Egypt considered as one of the world’s highest Hepatitis C. There are several traditional medicines used by different Egyptian patient’s sectors.The most popular one is the raw camel milk, 50% of the patients shown a marked improvement in general fatigue (ElFakharany et al., 2008). Considering the health effect of pure camel milk proteins and its bioactive peptides, it could be the ‘super food’ of the future.
Freeze drying and spry drying camel milk
Traditional dehydration processes, such as spray drying process usually cause physical and structural changes in the dried products due to heat application. In fact, caramelization, discoloration, loss in texture and physical form, loss of volatile flavoring characteristics, and poor rehydration ability of many dried foods have left an imprint on the mind of consumers (Desrosier, 1977). Anyway it well pasteurized during spry drying process.
Freeze drying or lyophilization is a process in which a solvent is removed from a frozen solution by sublimation. This process minimizes the degradation reactions and maintains adequate physical, chemical, and biological stability of the product during long term storage at ambient temperature (Fonseca et al., 2004).
Being a cold process, freeze drying is especially useful for drying heat sensitive foods. Freeze drying is recognized as the best method of producing drier material of high quality. The dried products obtained from freeze drying processes have good flavor appearance, and a high preservation of nutrition. Moisture level as low as 2% can be reached with freeze drying.
The objective of this study was to investigate the effects of the lyophilization (freeze-drying) treatment on physical, chemical and nutritional characteristics of camel’s milk.
Why buy freeze dried camel milk powder
As we mentioned above freeze dried camel milk is better than spray drying camel milk. each of them has their own advantages and dis advantage. If you can try to buy freeze dried one. But for some propose it is no difference between both of them.