Supplier Exporter Producer Borhani Based Camel Milk Bangladesh Dhaka Chittagong
What you will read ...Borhani based on camel milkDifferent way to make borhaniLet's not know about bourhani's recipe:What about borhani based on camel milk?
Borhani based on camel milk
Borhani is a kind of doogh or ayran in Bangladesh specially drink in in capital Dhaka and Chittagong regions. We as a producer and supplier of came doogh or ayran ready to work with exporter trade importer round the world.
According to Wikipedia:
Borhani, (Bengali:বোরহানী) is a traditional yogurt-like drink from Bangladesh Borhani is made from sour doi, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is drunk in special events such as wedding and iftar gatherings in Ramadan. It is normally drank after heavy meals such as biryani and polao in order to aid digestion although appetizer borhanis do exist.
Also doi or dahi:
is a traditional yogurt or fermented milk product, originating from the indian subcontinent, usually prepared from cow’s milk, and sometimes buffalo milk, or goat milk”
As it shown borhani based on yogurt and most of the time from cow’s milk. So what it happened when it make from camel milk?
Different way to make borhani
There are many ways to make boring Here are two ways you can make your choice Procedure
One kg of tuck yogurt, one liter of water, half a teaspoon of raw chili powder. Sprinkle mint leaves one teaspoon, white round pepper powder. one teaspoon of mustard powder, one teaspoon of cumin fried powder. one teaspoon of coriander powder, one teaspoon of salt. If needed, one teaspoon of black salt, more if needed, sugar to taste.
Recipe: Mix yogurt, water and all the above ingredients together in the refrigerator and let cool and serve bourhani.
Shah Borahani Ingredients: 1 kg, sweet sweets, 1 kg, malai 1 and a half cup, Amanda almonds (almonds). 1 tbsp, spoonfuls of potatoes, 3 tablespoons, mustard powder 2 tbsp, salt amount, bit salt.
Tablespoon, mint bowl 2 tablespoons, raw pepper bowl 2 teaspoons or more, white pepper powder one and a half teaspoons, Cumin (Tala powder). one and a half tablespoons, coriander (Tala powder), one and a half tablespoons, gourd (understands the amount of yogurt). water (understand the concentration of yogurt), the borne powder will not be too thin, the pudding starch (understand the bark powder).
Procedure: Mix all the spices with two cups of water and whisk. Sprinkle yogurt with a thin cloth. All ingredients should be mixed well together and left in the refrigerator and served cold.
Let’s not know about bourhani’s recipe:
Ingredients: half a pound of tuck yogurt, 4 cups of water, 1 tablespoon of sugar, mustard boil 1 teaspoon. one teaspoon of coriander powder, half a teaspoon of coriander powder, half a teaspoon of cumin powder, a pinch of chili powder. one pinch of white pepper powder, bit Salt 1 teaspoon, salt 1 teaspoon, mint leaf bata 2 teaspoons, coriander leaves, raw chilli flour, half teaspoon.
Method: Blend for one minute thoroughly with all the ingredients with talk yogurt. It will be made at home, the taste of the homemade will be fun. Now pour in your favorite container and serve.
What about borhani based on camel milk?
you do not need to produce it at home, because the camel doogh, ayran or borhani is based on camel milk. Camel milk cannot be yoghurt. It is directly coming from camel milk.
It is possible to add mint and other herbal medicine in it. It is more useful and has medicine properties.
It has a special and nice taste which you can love it. try and taste it.
If you eager to make new business with this unique, special and tasty borhani based on camel milk fell free to contact us.
Buyers, sellers, wholesale, chain store, retailers company are welcome to work with us. High quality and comparable price with special taste is waiting for your customers.